Camping cooking equipment and ramblings

A break down of how I like to cook on the road even in my backyard.

When I moved into my van in 2011, my diet was very simple. I didn’t like using a cooler and couldn’t afford a fridge, and I didn’t like to cook. I subsisted off Mexican Food, Avocados, tortillas, beef jerky, and curry lime cashews from Trader Joe’s. On one 3-day backpacking, trip through the Lost Coast, I took 3 pounds of protein cubes from a health foo…